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PISTACHIO CRUSTED GULF GROUPER with Fregola Sarda, Yellow Pepper Sofrito, Heirloom Cauliflower, Saffron Sauce

GRILLED FILET MIGNON with Chive Whipped Potato, Asparagus, Wild Mushrooms, Port Wine Jus

GRILLED KING OYSTER MUSHROOMS (Vegan and Gluten-free) with Brown Rice Bibimbap, Spicy Cucumbers, Pickled Daikon, Seaweed Salad, Gochujang Dressing

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PISTACHIO CRUSTED GULF GROUPER with Fregola Sarda, Yellow Pepper Sofrito, Heirloom Cauliflower, Saffron Sauce

GRILLED FILET MIGNON with Chive Whipped Potato, Asparagus, Wild Mushrooms, Port Wine Jus

GRILLED KING OYSTER MUSHROOMS (Vegan and Gluten-free) with Brown Rice Bibimbap, Spicy Cucumbers, Pickled Daikon, Seaweed Salad, Gochujang Dressing